Ingredients
pork 36.9% , sea salt 19.0% , SOPPRESSATA INGREDIENTS 13.3% , salt 10.5% , and LESS OF DEXTROSE 2.0% , spice 2.0% , garlic powder 2.0% , microbial culture 2.0% , E316 2.0% , E251 2.0% , E250 2.0% , natural flavouring 2.0% , wine 2.0% , CALABRESE SMOKE FLAVOR ADDED INGREDIENTS 2.0% , salt 1.1% , and LESS OF DEXTROSE 2.0% , spice 0.0% , paprika 0.0% , garlic powder 0.0% , microbial culture 0.0% , E316 0.0% , E251 0.0% , E250 0.0% , natural smoke flavouring 0.0% , natural flavouring 0.0% , wine 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.