Nutrition · per 100 g

Energy	484 kcal
Fat	19.4 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	71 g
Sugars	25.8 g
Added sugars	25.8 g
Fiber	0 g
Protein	6.5 g
Salt	0.93 g
Sodium	371 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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