Nutrition · per 100 g

Energy	274 kcal
Fat	12.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.8 g
Sugars	17.7 g
Added sugars	15 g
Fiber	0.89 g
Protein	2.6 g
Salt	0.57 g
Sodium	230 mg
Potassium	97.3 mg
Calcium	8.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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