Nutrition · per 100 g

Energy	462 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.1 g
Sugars	30.8 g
Added sugars	30.8 g
Fiber	0 g
Protein	0 g
Salt	1.3 g
Sodium	519 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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