Nutrition · per 100 g

Energy	368 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.8 g
Sugars	60.5 g
Added sugars	60.5 g
Fiber	5.3 g
Protein	2.6 g
Salt	2 g
Sodium	789 mg
Potassium	684 mg
Calcium	26.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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