Ingredients
wheat flour 52.0% , sugar 24.0% , vegetable fat 12.0% , butter 6.0% , egg 3.0% , E422 1.5% , contains 2% and less of 0.8% , egg white 0.4% , salt 0.2% , starch 0.1% , starch 0.0% , E435 0.0% , corn starch 0.0% , E202 0.0% , E211 0.0% , E160ai 0.0% , corn starch 0.0% , E460 0.0% , E171 0.0% , red no 0.0% , 40 0.0% , blue no 0.0% , 1 0.0% , yellow no 0.0% , #6 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 14.5 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 45.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.