Nutrition · per 100 g

Energy	419 kcal
Fat	18.6 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	62.8 g
Sugars	37.2 g
Added sugars	37.2 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.49 g
Sodium	198 mg
Potassium	93 mg
Calcium	23.3 mg
Iron	1.4 mg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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