Nutrition · per 100 g

Energy	500 kcal
Fat	28.9 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	57.9 g
Sugars	23.7 g
Added sugars	23.7 g
Fiber	0 g
Protein	5.3 g
Salt	0.99 g
Sodium	395 mg
Potassium	52.6 mg
Calcium	0 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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