Ingredients
Hoagie buns 53.8% , flour 23.1% , water 11.5% , yeast 5.8% , soya oil 2.9% , granulated sugar 1.2% , wheat gluten 0.8% , salt 0.0% , E282 0.0% , dough improver 0.0% , fortified wheat flour 0.0% , ham 0.0% , cheddar 0.8%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 31.9 mg |
| Carbs | 24 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Fiber | 0.98 g |
| Protein | 14.7 g |
| Salt | 0 g |
| Sodium | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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