Nutrition · per 100 g

Energy	405 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	45.2 g
Added sugars	42.9 g
Fiber	2.4 g
Protein	4.8 g
Salt	1.1 g
Sodium	452 mg
Potassium	95.2 mg
Calcium	381 mg
Iron	12.9 mg
Vitamin D	0 µg
Folate (B9)	95.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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