Nutrition · per 100 g

Energy	458 kcal
Fat	27.1 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	52.1 g
Sugars	37.5 g
Added sugars	35.4 g
Fiber	0 g
Protein	4.2 g
Salt	0.63 g
Sodium	250 mg
Potassium	229 mg
Calcium	20.8 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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