Nutrition · per 100 g

Energy	400 kcal
Fat	26.7 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	37.3 g
Sugars	29.3 g
Added sugars	28 g
Fiber	1.3 g
Protein	4 g
Salt	0.87 g
Sodium	347 mg
Potassium	0 mg
Calcium	66.7 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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