Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 26.9 g |
| Saturated fat | 14.2 g |
| Trans fat | 0.37 g |
| Cholesterol | 70.9 mg |
| Carbs | 57.5 g |
| Sugars | 42.5 g |
| Added sugars | 41.8 g |
| Fiber | 2.2 g |
| Protein | 5.2 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Iron | 313 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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