Nutrition · per 100 g

Energy	400 kcal
Fat	16.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	60.6 g
Sugars	44.8 g
Added sugars	44.2 g
Fiber	1.8 g
Protein	4.2 g
Salt	1 g
Sodium	412 mg
Potassium	291 mg
Calcium	30.3 mg
Iron	3.2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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