Nutrition · per 100 g

Energy	391 kcal
Fat	13 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	60.9 g
Sugars	32.6 g
Added sugars	30.4 g
Fiber	2.2 g
Protein	6.5 g
Salt	0.65 g
Sodium	261 mg
Potassium	196 mg
Calcium	109 mg
Iron	2 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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