Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.44 g |
| Cholesterol | 30.8 mg |
| Carbs | 34.4 g |
| Sugars | 21.1 g |
| Added sugars | 18.1 g |
| Starch | 0 g |
| Fiber | 0.44 g |
| Protein | 4.8 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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