Nutrition · per 100 g

Energy	408 kcal
Fat	16.9 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	62 g
Sugars	46.5 g
Added sugars	45.1 g
Fiber	0 g
Protein	1.4 g
Salt	0.88 g
Sodium	352 mg
Potassium	0.85 mg
Calcium	28.2 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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