Nutrition · per 100 g

Energy	394 kcal
Fat	17.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	61.6 g
Sugars	39.4 g
Added sugars	27.3 g
Fiber	0 g
Protein	3 g
Salt	0.68 g
Sodium	273 mg
Potassium	40.4 mg
Calcium	10.1 mg
Iron	2.1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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