Nutrition · per 100 g

Energy	312 kcal
Fat	21.9 g
Saturated fat	21.9 g
Trans fat	0 g
Carbs	15.6 g
Sugars	9.4 g
Added sugars	3.1 g
Fiber	0 g
Protein	9.4 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	9380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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