Ingredients
water 54.0% , brown rice flour 16.6% , tapioca 8.3% , tapioca syrup 5.1% , HIGH OLEIC SAFFLOWER OIL 3.5% , corn starch 2.6% , potato starch 2.0% , E415 1.6% , CONTAINS 2% and LESS OF 1.3% , teff seed 1.1% , E123 0.9% , salt 0.8% , rice flour 0.7% , sunflower lecithin 0.6% , yeast 0.5% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.