Nutrition · per 100 g
| Energy | 538 kcal |
| Fat | 28.8 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 81.3 mg |
| Carbs | 62.5 g |
| Sugars | 42.5 g |
| Added sugars | 30 g |
| Fiber | 5 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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