Nutrition · per 100 g

Energy	500 kcal
Fat	17.9 g
Saturated fat	8.9 g
Cholesterol	17.9 mg
Carbs	71.4 g
Sugars	39.3 g
Fiber	0 g
Protein	3.6 g
Salt	0.67 g
Sodium	268 mg
Potassium	35.7 mg
Calcium	35.7 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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