Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 16.9 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 64.9 mg |
| Carbs | 59.7 g |
| Sugars | 32.5 g |
| Added sugars | 31.2 g |
| Fiber | 2.6 g |
| Protein | 7.8 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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