Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 14.3 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 51.9 mg |
| Carbs | 67.5 g |
| Sugars | 40.3 g |
| Added sugars | 39 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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