Ingredients
i̇ngredients 52.0% , reduced irgn thmine mononitrate 24.0% , ri avin 12.0% , folic acid 6.0% , brown s butter cream 3.0% , natur sg) syrup solids nesugar 1.5% , NATURAL 0.8% , sprnkles 0.4% , egg 0.2% , egg yolk 0.1% , gly 0.0% , cerin 0.0% , instant non fat dry % milk 0.0% , natural flavouring 0.0% , citrus fibre 0.0% , salt 0.0% , baking powder 0.0% , E415 0.0% , E500ii 0.0% , cream of tar 0.0% , % tar 0.0% , Vitamin E 0.0% , soya oil 0.0% , wors 0.0% , rice ue 0.0%
Nutrition · per 100 g
| Energy | 434.8 kcal |
| Fat | 15.2 g |
| Saturated fat | 8.7 g |
| Carbs | 65.2 g |
| Sugars | 34.8 g |
| Fiber | 1.5 g |
| Protein | 6.5 g |
| Salt | 0.87 g |
| Sodium | 347.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.