Nutrition · per 100 g

Energy	478.3 kcal
Fat	15.2 g
Saturated fat	9.8 g
Carbs	67.4 g
Sugars	39.1 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.6 g
Sodium	239.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.