Nutrition · per 100 g

Energy	478.3 kcal
Fat	15.2 g
Saturated fat	8.7 g
Carbs	67.4 g
Sugars	34.8 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.68 g
Sodium	271.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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