Nutrition · per 100 g

Energy	434.8 kcal
Fat	17.4 g
Saturated fat	4.3 g
Carbs	65.2 g
Sugars	37 g
Fiber	13 g
Protein	6.5 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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