Nutrition · per 100 g

Energy	478.3 kcal
Fat	17.4 g
Saturated fat	10.9 g
Carbs	63 g
Sugars	37 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.82 g
Sodium	326.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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