Nutrition · per 100 g

Energy	280.4 kcal
Fat	17.8 g
Saturated fat	9.3 g
Carbs	27.1 g
Sugars	21.5 g
Fiber	0 g
Protein	0.93 g
Salt	0.2 g
Sodium	79.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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