Nutrition · per 100 g

Energy	205.6 kcal
Fat	12.1 g
Saturated fat	9.3 g
Carbs	20.6 g
Sugars	15 g
Fiber	0 g
Protein	0.93 g
Salt	0.51 g
Sodium	205.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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