Nutrition · per 100 g
| Energy | 1190 kJ |
| Energy | 285 kcal |
| Fat | 16.9 g |
| Saturated fat | 9.2 g |
| Cholesterol | 57.7 mg |
| Carbs | 30.8 g |
| Sugars | 23.8 g |
| Added sugars | 20 g |
| Fiber | 0.77 g |
| Protein | 3.1 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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