Nutrition · per 100 g

Energy	174.5 kcal
Fat	16.8 g
Saturated fat	8.8 g
Carbs	35.8 g
Sugars	27.7 g
Fiber	0.73 g
Protein	2.9 g
Salt	0.27 g
Sodium	109.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.