Nutrition · per 100 g

Energy	330 kcal
Fat	19.2 g
Saturated fat	7.7 g
Carbs	32.3 g
Sugars	26.9 g
Fiber	1.5 g
Protein	6.9 g
Salt	0.4 g
Sodium	161.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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