Nutrition · per 100 g

Energy	292 kcal
Fat	14.6 g
Saturated fat	8 g
Carbs	35.8 g
Sugars	25.5 g
Protein	3.6 g
Salt	0.4 g
Sodium	160.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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