Nutrition · per 100 g

Energy	486 kcal
Fat	27.8 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	181 mg
Carbs	52.8 g
Sugars	41.7 g
Added sugars	40.3 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.69 g
Sodium	278 mg
Potassium	51.4 mg
Calcium	43.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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