Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	3.6 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.4 g
Sodium	571 mg
Potassium	100 mg
Calcium	393 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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