Nutrition · per 100 g

Energy	223.8 kcal
Fat	7.5 g
Saturated fat	5 g
Carbs	26.3 g
Sugars	2.5 g
Fiber	1.3 g
Protein	12.5 g
Salt	1.3 g
Sodium	521.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.