Nutrition · per 100 g

Energy	224 kcal
Fat	8 g
Saturated fat	5.3 g
Carbs	25.3 g
Sugars	2.7 g
Fiber	1.3 g
Protein	12 g
Salt	1.3 g
Sodium	521.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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