Nutrition · per 100 g

Energy	145.1 kcal
Fat	3.5 g
Saturated fat	0.7 g
Carbs	21.8 g
Sugars	3.5 g
Fiber	2.1 g
Protein	4.9 g
Salt	0.89 g
Sodium	354.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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