Nutrition · per 100 g

Energy	230.1 kcal
Fat	6.8 g
Saturated fat	6 g
Carbs	30.1 g
Sugars	22.6 g
Fiber	2.3 g
Protein	11.3 g
Salt	2 g
Sodium	815.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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