Nutrition · per 100 g

Energy	407 kcal
Fat	10.7 g
Saturated fat	7.8 g
Carbs	65.9 g
Sugars	9.7 g
Fiber	1.9 g
Protein	11.6 g
Salt	5.2 g
Sodium	2083.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.