Mushroom jerky
Ingredients
crimini and portobello mushrooms 54.5% , tomato concentrate 22.7% , maple syrup 11.4% , agave syrup 5.7% , cider 2.8% , vinegar 1.4% , smoked paprika 0.7% , sea salt 0.4% , flavouring 0.2% , sunflower oil 0.1% , E417 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 28.6 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.