Nutrition · per 100 g

Energy	193 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	42.1 g
Sugars	28.1 g
Fiber	1.8 g
Protein	8.8 g
Salt	2 g
Sodium	789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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