Nutrition · per 100 g

Energy	87.7 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	50.9 g
Sugars	28.1 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.4 g
Sodium	578.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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