Nutrition · per 100 g

Energy	577.5 kcal
Fat	37.5 g
Saturated fat	25 g
Carbs	45 g
Sugars	40 g
Fiber	5 g
Protein	12.5 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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