Nutrition · per 100 g

Energy	150 kcal
Fat	7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	21 g
Sugars	15 g
Added sugars	13 g
Fiber	0 g
Protein	2 g
Salt	0.14 g
Sodium	55 mg
Potassium	150 mg
Calcium	80 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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