Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	56.7 g
Sugars	46.7 g
Added sugars	30 g
Fiber	0 g
Protein	10 g
Salt	0.46 g
Sodium	183 mg
Potassium	333 mg
Calcium	200 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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