Nutrition · per 100 g

Energy	600 kcal
Fat	42 g
Saturated fat	22 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	46 g
Sugars	40 g
Added sugars	18 g
Fiber	0 g
Protein	10 g
Salt	0.45 g
Sodium	180 mg
Potassium	320 mg
Calcium	200 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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