Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	60 g
Sugars	50 g
Added sugars	40 g
Fiber	0 g
Protein	3.3 g
Salt	0.5 g
Sodium	200 mg
Potassium	350 mg
Calcium	200 mg
Iron	2 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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